Recipe - Apple Kuchen
1\2 cup plain flour
2 tsp baking powder
salt
sugar, to taste
1/4 cup butter
1/2 cup yogurt
2 eggs
Topping
1/2 cup self-raising flour
1/3 cup sugar
3 tblsp butter
2 medium apples, peeled and sliced
Preheat oven to 175c. Grease a 23-cm square baking pan (line it to or you won't get it out!!)
To make streusel topping, place flour, sugar and butter in a food processor and process until crumbly. Transfer to a bowl and add apple slices, stirring to coat.
For the cake, add all ingredients to the food processor and process briefly. Scrape down the sides, the process for a few more seconds.
Spread batter in prepared pan. Neatly arrange the apple-streusel mixture on top. Bake for 40-45 minutes.
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This is a typical CWA cookbook, there are about eight different fruit cake recipes and its all measured in volume (which I hate!). There are some lovely looking recipes, Custard cake, Hawaiian Tea cake and Orange Tea cake. There are also the standard Carrot cake, Pavlova and 15 types of Fruit cake, I'm not a fan of fruit cake so this seemed a tad excessive to me. But fruit cake aside, it is a very nicely set out book, with clear pictures and very stripped back recipes. My biggest draw back is the measurements in volume (cups) and not weight. I love my scales so I'd prefer everything to be in weight, plus the kids are always stealing my measuring cups.
The recipe itself looks really delicious, in reality its really bland. The apple is soft and so is the rest of the cake, next time I would cut the apples chunkier and add cinnamon and macadamia nuts to the topping. On the bright side, it takes about 20 minutes to make from start to oven and is really easy to put together. But if you make it as is be prepared for nice, add the extra stuff and it should be awesome. Next thing you know I'll be calling myself the recipe whisperer..... I'll go now
Thanks
Kate
xx
Have you noticed my introductions are getting slightly more random? I'd like to pretend I'll stay on track, but we all know that's not going to happen :)
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